Our Menu
(V) - Vegetarian, (VG) - Vegan, (GF) - Gluten Free, (VR) - Vegetarian by Request, (VGR) - Vegan by Request, (GFR) - Gluten Free by Request • Consuming raw or undercooked food may increase your risk of food borne illness.
Appetizers
QB Classic Flatbread (VR)
$19.00
Pepperoni, sausage, mozzarella, marinara
Korean BBQ Chicken Flatbread (VR)
$20.00
Roasted Bell Pepper, Caramelized Onion, Smoked Gouda, Cilantro, Pickled Red Onion
P.E.I. Mussels
$20.00
Roma tomato, garlic, shallot, basil, grilled crostini, white wine butter sauce | Add Chorizo +$2.00
Calamari Fritto
$19.00
Lightly breaded, pappadew pepper, garlic, red chili, lemon aioli and marinara
Crabcake
$22.00
Arugula, lemon old bay grainy mustard, cherry tomato, grilled lemon
* Tuna Poke Nachos
$22.00
Sweet soy, Cucumber, Sesame Oil, Lime, Jalapeno, Scallion, Cilantro. Guacamole, Housemade Corn Chip, Sriracha Aioli
Fried Shrimp
$21.00
4 Gulf Shrimp, Sweet Chili Aioli, Housemade Kimchi
Soup / Salad
Soup Du Jour
$9.00
Chef's daily creation
Quarter Salad (V, VGR, GF)
$8.00
$16.00
Arcadian greens. cherry tomato, feta cheese, sliced onion. toasted almond. sherry vinaigrette.
Chopped Caesar (GFR)
$8.00
$16.00
Baby romaine. chopped egg. white anchovy. parmesan. garlic crouton. Caesar dressing.
Arugula Salad (V, VGR, GF)
$8.00
$16.00
Arugula, Parmesan, Lemon Vinaigrette
Beet Salad (VR, GFR)
$19.00
Artisan Greens, Goat Cheese, Toasted Pistachio, Bacon Lardon, Roasted Baby Beets, Pickled Red Onion, White Balsamic Basil Vinaigrette
Endive Salad (V, VGR)
$19.00
Radicchio, Spiced Pecans, Bleu Cheese, Matchstick Apple, Champagne Vinaigrette
Entrees
Bistro Burger
$20.00
Housemade fries. lettuce. tomato. pickle. cheese on request (gfr) | White cheddar. American. Swiss. pepperiack. bleu cheese • Add Bacon +$3.00 | Add Egg +$4.00
Blackened Ahi Tuna Taco
$21.00
(2 per order)Napa cabbage, ginger soy, cucumber, avocado, pico de gallo, sri racha aioli, flour tortilla | Sub Seared Salmon | Sub Corn Tortilla (GFR)
Short Rib Taco
$23.00
(2 per order) Roasted corn salsa. pickled red onion. napa cabbage. avocado chipotle dressing. cotija cheese. flour tortilla | Sub Corn Tortilla
Vegan Meatloaf (VG, GF)
$34.00
Housemade Bean & Mushroom Loaf, Celery Root & Garlic Puree, Tomato Jam, Grilled Broccolini, Roasted Baby Carrots, Amaretto Almonds
Stuffed Chicken (GF)
$39.00
Spinach, Goat Cheese, Roasted Tomato, Garlic & Mushroom Stuffed Chicken Breast, Roasted Carrot, Grilled Haricot Vert, Boursin Whipped Potato, Thyme Chicken Jus
Lemon Herb Shrimp Linguini (GFR)
$42.00
Wild Mushroom, Pancetta, Zucchini, Pea, Cherry Tomato, Garlic, Lemon, Herbed White Wine Butter Sauce
Ruby Red Trout (GF)
$42.00
Smoked Gouda & Parmesan White Stone Grits, Grilled Haricot Verts, Tasso Crawfish Cream, Scallion
Steak Frites (GF)
$54.00
10 oz American Wagyu Shoulder Steak, housemade fries, Maitre D butter | Add Crabcake +$19.00 | Add Shrimp (GF) +$13.00 | Add Bleu Cheese Sauce (GF) +$4.00 | Add Garlic Mushrooms (GF) +$6.00
Pork Cheek Bolognese
$47.00
Veal, Pork, Beef & Pancetta Bolognese Sauce, 6 hour braised Pork Cheeks, Pappardelle Pasta, Basil, Parmesan
18 Hour Short Rib (GFR)
$47.00
Mushroom Ravioli, Sauteed Spinach, Roasted Tomato & Carrots, Short Rib Jus
Verlasso Salmon (GFR)
$42.00
Lemongrass, Coconut, Miso Mushroom Broth, Scallion, Pea, Bok Choy, Ginger, Basamati Rice
Kids
Noodles & Marinara
$10.00
Parmesan
Chicken Fingers
$10.00
Housemade Fries
Sides
Mac & Cheese (V)
$12.00
Boursin Whipped Potato (v, GF)
$7.00
Porcini Truffle Risotto (GF)
$10.00
Seasonal Vegetable (V, VG, GF)
$7.00
Truffle Fries (V, GF)
$8.00
House Cut Fries (V, GF)
$7.00
Dessert
Chocolate Flourless Cake
$12.00
Vanilla Ice Cream, Chocolate Ganache, Raspberry Sauce, Whipped Cream
Bread Pudding
$12.00
Bourbon Caramel sauce, Whipped Cream, Vanilla Ice Cream
Key Lime Tart
$12.00
Gingersnap & Almond Crust, Sweet Key Lime Filling, Powdered Sugar, Cinnamon
Seasonal Brulee
$12.00
Chef’s Creation
Four Course Prix Fixe Menu $115.00 per person
Starter Course
Choice of
Clams Casino
Baked Littleneck Clams, Garlic, Bell Pepper, Panko, Bacon
Confit Duck Crostini
Maple Farms Confit Duck, Goat Cheese, Jalapeno Blueberry Demi Glaze, Pomegranate, Fresh Basil
Baked Brie
Puff Pastry Wrapped Baked Brie, Mixed Berry Chutney, Grilled Crostini
Soup & Salad Course
Choice of
Lobster Bisque
Lump Crab & Corn Salsa, Scallion
Caesar Salad
Romaine, Parmesan, Egg, Garlic Crouton, White Anchovy
Harvest Salad
Field Green, Pistachio, Dried Cherry, Feta Cheese, Bacon Lardon, White Balsamic Vinaigrette
Main Course
Choice of
4 oz Filet Mignon
Sweet Potato Puree, Fried Shallot, Sautéed Rapini, Pancetta, Rosemary Demi Glaze
Japanese Sea Scallops
Coriander Sweet Corn Puree, Pickled Shimeji Mushroom, Grilled Broccolini, Blackberry Beurre Blanc
Mushroom Ravioli Picatta
Wild Mushroom, Ricotta & Parmesan Filled Ravioli, Lemon White Wine Butter Sauce, Panko, Fried Caper
Finale
Duet
Death by Chocolate & Creme Brûlée Cheesecake
Raspberry Coulis & Fresh Berries