Our Menu
(V) - Vegetarian, (VG) - Vegan, (GF) - Gluten Free, (VR) - Vegetarian by Request, (VGR) - Vegan by Request, (GFR) - Gluten Free by Request • Consuming raw or undercooked food may increase your risk of food borne illness.
Appetizers
QB Classic Flatbread (VR)
$17.00
Pepperoni, sausage, mozzarella, marinara
Fig & Proscuitto Flatbread (VR)
$18.00
Fig Spread, Goat Cheese, Prosciutto, Caramelized Onion, Mushroom, Arugula
P.E.I. Mussels
$19.00
Roma tomato, garlic, shallot, basil, grilled crostini, white wine butter sauce | Add Chorizo +$2.00
Calamari Fritto
$18.00
Lightly breaded, pappadew pepper, garlic, red chili, lemon aioli and marinara
Crabcake
$19.00
Arugula, lemon old bay grainy mustard, cherry tomato, grilled lemon
* Tuna Tartare
$19.00
Sweet soy. ginger. jalapeno, pickled shimeji mushroom. scallion, cilantro. guacamole, housemade corn chip
Shrimp & Sausage Crostini
$20.00
3 Gulf Shrimp, Italian Sausage, Sauteed Fennel, Mushrooms, Bleu Cheese Truffle Sauce
Cheese & Charcuterie
$26.00
Chef's Selection of 3 Cheeses and 2 cured Meats with proper accompaniments
Soup / Salad
Soup Du Jour
$9.00
Chef's daily creation
Quarter Salad (V, VGR, GF)
$8.00
$16.00
Arcadian greens. cherry tomato, feta cheese, sliced onion. toasted almond. sherry vinaigrette.
Chopped Caesar (GFR)
$8.00
$16.00
Baby romaine. chopped egg. white anchovy. parmesan. garlic crouton. Caesar dressing.
Arugula Salad (V, VGR, GF)
$8.00
$16.00
Arugula, Parmesan, Lemon Vinaigrette
Beet Salad (V, GFR)
$18.00
Tzatziki Glazed Baby Beets, Cherry Tomatoes, Goat Cheese, Pickled Red Onion, Mixed Greens, White Balsamic Vinaigrette
Endive Salad (V, VGR)
$19.00
Radicchio, Spiced Pecans, Bleu Cheese, Poached Pears, Champagne Vinaigrette
Add 6 oz Filet Mignon +$36.00 | Add Chicken Breast +$8.00 | Add Salmon +$18.00 | Add 3 Gulf Shrimp +$12.00 | Add Ahi Tuna +$16.00
Entrees
Bistro Burger
$18.00
Housemade fries. lettuce. tomato. pickle. cheese on request (gfr) | White cheddar. American. Swiss. pepperiack. bleu cheese • Add Bacon +$3.00 | Add Egg +$2.00
Blackened Ahi Tuna Taco
$20.00
(2 per order)Napa cabbage, ginger soy, cucumber, avocado, pico de gallo, sri racha aioli, flour tortilla | Sub Seared Salmon | Sub Corn Tortilla (GFR)
Short Rib Taco
$21.00
(2 per order) Roasted corn salsa. pickled red onion. napa cabbage. avocado chipotle dressing. cotija cheese. flour tortilla | Sub Corn Tortilla
Vegan Meatloaf (VG, GF)
$30.00
Housemade Bean & Mushroom Loaf, Sweet Potato Puree, Tomato Jam, Grilled Broccolini, Roasted Baby Carrots, Amaretto Almonds
Chicken Saltimbocca
$38.00
Boursin Whipped Potatoes, Mushrooms, Grilled Asparagus, Veal Demi Glace, Proscuitto, Provolone, Sage
Pesto Shrimp Linguini (GFR)
$37.00
Wild Mushroom, Roasted Red Pepper & Tomato, Snap Pea, White Wine Pesto Butter Sauce
Ruby Red Trout (GFR)
$37.00
Porcini Truffle Risotto, Mushrooms, Crispy Capers, Grilled Haricot Verts, Grilled Lemon, Fried Shallot, Lemon Buerre Blanc
Steak Frites (GF)
$48.00
12 oz Dry-aged New York strip. housemade fries, Maitre D butter | Add Crabcake +$16.00 | Add 3 Gulf Shrimp (GF) +$12.00 | Add Bleu Cheese Sauce (GF) +$3.00 | Add Garlic Mushrooms (GF) +$5.00
Pan Seared 6 oz Filet Mignon
$55.00
Bleu Cheese Au Gratin, Veal Demi Glace, Saute of Saba Glaze, Brussel Sprouts, Pancetta & Caramelized Onions
18 Hour Short Rib
$45.00
Mushroom Ravioli, Sauteed Spinach, Roasted Tomato & Carrots, Horseradish Cream
Verlasso Salmon (GF)
$39.00
Miso mushroom broth. scallion, asparagus. grilled haricot vert, edamame, cilantro lime jasmine rice
Kids
Noodles & Marinara
$10.00
Parmesan
Chicken Fingers
$10.00
Housemade Fries
Sides
Mac & Cheese (V)
$12.00
Boursin Whipped Potato (v, GF)
$7.00
Porcini Truffle Risotto (GF)
$10.00
Seasonal Vegetable (V, VG, GF)
$7.00
Truffle Fries (V, GF)
$8.00
House Cut Fries (V, GF)
$7.00
Dessert
Chocolate Flourless Cake
$10.00
Vanilla Ice Cream, Chocolate Ganache, Raspberry Sauce, Whipped Cream
Bread Pudding
$10.00
Bourbon Caramel sauce, Whipped Cream, Vanilla Ice Cream
Key Lime Tart
$10.00
Gingersnap & Almond Crust, Sweet Key Lime Filling, Powdered Sugar, Cinnamon
Seasonal Brulee
$10.00
Chef’s Creation
$100.00 Per Person Five Course Dinner
Amuse / Starter
Goat Cheese & Lemon Pate A Choux
Spiced Honey, Crispy Prosciutto, Chive
Appetizer Course
Choice of one
Crabcake
Baby Arugula, Cherry Tomato, Old Bay Grainy Mustard
Baked Brie
Warm Berry Compote, Fresh Berries, Saba Glaze, Mint, Crostini
Porkbelly & Grits
White Stone Grits, Smoked Gouda, Cheddar, Pickled Red Onion
Soup or Salad Course
Choice of one
Caesar Salad
Egg, White Anchovy, Parmesan, Garlic Crouton
Endive Salad
Endive, Radicchio, Poached Pear, Bacon, Bleu Cheese, Hazelnut Vinagrette, Toasted Hazelnut
Mushroom Bisque
Prosciutto Crisp, Chili Oil, Scallion
Entree Course
Choice of one
Beef Wellington
Parsnip Puree, Grilled Broccolini, Grilled Trumpet Mushroom, Veal Demi Glace
Gulf Shrimp Ravioli
Garlic Marinated Gulf Shrimp, Mushroom Ravioli, Asparagus, Wild Mushroom, White Wine Garlic Butter Sauce
Pan Seared Snow Cod
Truffled Corn Polenta, Red Bell Pepper, Bacon Lardon, Grilled Haricot Vert, Melted Leek, Beurre Rouge
Finale
Duet for two
Dessert Duet
Tiramisu & Lemoncake with Raspberry, White Chocolate, Italian Zabaglione Sauce