Our Menu
(V) - Vegetarian, (VG) - Vegan, (GF) - Gluten Free, (VR) - Vegetarian by Request, (VGR) - Vegan by Request, (GFR) - Gluten Free by Request • Consuming raw or undercooked food may increase your risk of food borne illness.
Appetizers
QB Classic Flatbread (VR)
$19.00
Pepperoni, sausage, mozzarella, marinara
Truffled Mushroom Flatbread( V)
$23.00
Truffled Garlic Bechamel, Guided by Mushrooms Local Grown Mushrooms, Gremolata
P.E.I. Mussels
$20.00
Roma tomato, garlic, shallot, basil, grilled crostini, white wine butter sauce | Add Chorizo +$2.00
Calamari Fritto
$19.00
Lightly breaded, pappadew pepper, garlic, red chili, lemon aioli and marinara
Crabcake
$22.00
Arugula, lemon old bay grainy mustard, cherry tomato, grilled lemon
* Tuna Poke Nachos
$22.00
Sweet soy, Cucumber, Sesame Oil, Lime, Jalapeno, Scallion, Cilantro. Guacamole, Housemade Corn Chip, Sriracha Aioli
Crispy Prawns
$21.00
Scallion, Sweet Chili Aioli, Kimchi Pancakes, Pickled Shimiji Mushrooms
Soup / Salad
Soup Du Jour
$9.00
Chef's daily creation
Quarter Salad (V, VGR, GF)
$8.00
$16.00
Arcadian greens. cherry tomato, feta cheese, sliced onion. toasted almond. sherry vinaigrette.
Chopped Caesar (GFR)
$8.00
$16.00
Baby romaine. chopped egg. white anchovy. parmesan. garlic crouton. Caesar dressing.
Arugula Salad (V, VGR, GF)
$8.00
$16.00
Arugula, Parmesan, Lemon Vinaigrette
Wedge Salad (V)
$14.00
Baby Iceberg, Slivered Red Onion, Heirloom Cherry Tomato, Pepercorn Bleu Cheese Dressing, Everything Spice
Endive Salad (V, VGR)
$19.00
Radicchio, Spiced Pecans, Bleu Cheese, Matchstick Apple, Champagne Vinaigrette
Entrees
Bistro Burger
$20.00
Housemade fries. lettuce. tomato. pickle. cheese on request (gfr) | White cheddar. American. Swiss. pepperiack. bleu cheese • Add Bacon +$3.00 | Add Egg +$4.00
Blackened Ahi Tuna Taco
$21.00
(2 per order)Napa cabbage, ginger soy, cucumber, avocado, pico de gallo, sri racha aioli, flour tortilla | Sub Seared Salmon | Sub Corn Tortilla (GFR)
Short Rib Taco
$23.00
(2 per order) Roasted corn salsa. pickled red onion. napa cabbage. avocado chipotle dressing. cotija cheese. flour tortilla | Sub Corn Tortilla
Vegan Meatloaf (VG, GF)
$34.00
Garlic Roasted Yukon Potato, English Pea & Lemon Puree, Roasted Baby Carrot, Grilled Broccolini
Chicken Picatta
$39.00
Caper, Wild Mushroom, Roasted Garlic, Housemade Linguini, Lemon Butter
Prawn & Mushroom Ravioli
$42.00
Mushroom Ravioli, Sauteed Shrimp, Melted Leek, Wild Mushroom, Ramp Beurre Blanc, Crispy Proscuitto
Ruby Red Trout (GF)
$42.00
Chive & Parmesan Gnocchi, Pancetta, Wild Mushroom, Roasted Baby Carrot, Grilled Haricot Vert, Ramp Beurre Blanc
Steak Frites (GF)
$54.00
10 oz American Wagyu Shoulder Steak, housemade fries, Maitre D butter | Add Crabcake +$19.00 | Add Shrimp (GF) +$13.00 | Add Bleu Cheese Sauce (GF) +$4.00 | Add Garlic Mushrooms (GF) +$6.00
New Zealand Rack of Lamb
$47.00
Garlic Roasted Yukon Potato, Grilled Haricot Vert, Dijon Mint Demi Glace, Balsamic Red Onion
18 Hour Short Rib (GF)
$47.00
Boursin Whipped Potato, Roasted Baby Carrot, Grilled Asparagus, Short Rib Jus
Horseradish Crusted Salmon
$42.00
Roasted Red Pepper Coulis, Wild Mushroom, Spinach Orzo, Grilled Broccolini
Kids
Noodles & Marinara
$10.00
Parmesan
Chicken Fingers
$10.00
Housemade Fries
Sides
Mac & Cheese (V)
$12.00
Boursin Whipped Potato (v, GF)
$7.00
Porcini Truffle Risotto (GF)
$10.00
Seasonal Vegetable (V, VG, GF)
$7.00
Truffle Fries (V, GF)
$8.00
House Cut Fries (V, GF)
$7.00
Dessert
Chocolate Flourless Cake
$12.00
Vanilla Ice Cream, Chocolate Ganache, Raspberry Sauce, Whipped Cream
Bread Pudding
$12.00
Bourbon Caramel sauce, Whipped Cream, Vanilla Ice Cream
Key Lime Tart
$12.00
Gingersnap & Almond Crust, Sweet Key Lime Filling, Powdered Sugar, Cinnamon
Seasonal Brulee
$12.00
Chef’s Creation
4 Course Prix Fixe Menu - $115.00 per person
Starters
Choice of
Baked Brie
Berry Compote, Saba Reduction, Crostini
Lump Crabcake
Whole Grain Mustard & Old Bay Aioli, Arugula, Cherry Tomato
Tuna Nicoise
Kalamata Olive, Egg, Sriracha Aioli, Caper, Shallot, Salt Rye Toast Point
Mid Course
Choice of
Tomato Pepper Bisque
Roasted Red Pepper, Tomato, Smoked Gouda, Crouton, Basil Oil
Wedge Salad
Cherry Tomato, Bacon, Red Onion, Peppercorn Bleu Cheese Dressing
Early Spring Salad
Spinach, Arugula, Strawberry, Feta Cheese, Amaretto Almond, Radish, White Balsamic Vinaigrette
Main Course
Choice of
Horseradish Crusted Verlasso Salmon
Dijon, Roasted Red Pepper Coulis, Orzo, Spinach, Mushroom, Grilled Broccolini
4 oz Filet Mignon
Leek & Fennel Roasted Potato Puree, Grilled Zucchini, Red Wine Rosemary Demi, Fried Onion Straw
Butternut Squash Ravioli
Mushroom, Grilled Asparagus, Brown Butter Sauce, Fried Sage
Finale
Duet for 2
Almond Cake & Chocolate Brulee
Lemon Poppy Seed Almond Cake, Strawberry, Candied Lemon, Whipped Creme
Chocolate Creme Brulee, Raspberry, Pistachio Tuile, Whipped Creme
Chocolate Creme Brulee, Raspberry, Pistachio Tuile, Whipped Creme