Our Menu
(V) - Vegetarian, (VG) - Vegan, (GF) - Gluten Free, (VR) - Vegetarian by Request, (VGR) - Vegan by Request, (GFR) - Gluten Free by Request • Consuming raw or undercooked food may increase your risk of food borne illness.
Appetizers
QB Classic Flatbread (VR)
$19.00
Pepperoni, sausage, mozzarella, marinara
Korean BBQ Chicken Flatbread (VR)
$20.00
Roasted Bell Pepper, Caramelized Onion, Smoked Gouda, Cilantro, Pickled Red Onion
P.E.I. Mussels
$20.00
Roma tomato, garlic, shallot, basil, grilled crostini, white wine butter sauce | Add Chorizo +$2.00
Calamari Fritto
$19.00
Lightly breaded, pappadew pepper, garlic, red chili, lemon aioli and marinara
Crabcake
$22.00
Arugula, lemon old bay grainy mustard, cherry tomato, grilled lemon
* Tuna Poke Nachos
$22.00
Sweet soy, Cucumber, Sesame Oil, Lime, Jalapeno, Scallion, Cilantro. Guacamole, Housemade Corn Chip, Sriracha Aioli
Fried Shrimp
$21.00
4 Gulf Shrimp, Sweet Chili Aioli, Housemade Kimchi
Soup / Salad
Soup Du Jour
$9.00
Chef's daily creation
Quarter Salad (V, VGR, GF)
$8.00
$16.00
Arcadian greens. cherry tomato, feta cheese, sliced onion. toasted almond. sherry vinaigrette.
Chopped Caesar (GFR)
$8.00
$16.00
Baby romaine. chopped egg. white anchovy. parmesan. garlic crouton. Caesar dressing.
Arugula Salad (V, VGR, GF)
$8.00
$16.00
Arugula, Parmesan, Lemon Vinaigrette
Beet Salad (VR, GFR)
$19.00
Artisan Greens, Goat Cheese, Toasted Pistachio, Bacon Lardon, Roasted Baby Beets, Pickled Red Onion, White Balsamic Basil Vinaigrette
Endive Salad (V, VGR)
$19.00
Radicchio, Spiced Pecans, Bleu Cheese, Matchstick Apple, Champagne Vinaigrette
Entrees
Bistro Burger
$20.00
Housemade fries. lettuce. tomato. pickle. cheese on request (gfr) | White cheddar. American. Swiss. pepperiack. bleu cheese • Add Bacon +$3.00 | Add Egg +$4.00
Blackened Ahi Tuna Taco
$21.00
(2 per order)Napa cabbage, ginger soy, cucumber, avocado, pico de gallo, sri racha aioli, flour tortilla | Sub Seared Salmon | Sub Corn Tortilla (GFR)
Short Rib Taco
$23.00
(2 per order) Roasted corn salsa. pickled red onion. napa cabbage. avocado chipotle dressing. cotija cheese. flour tortilla | Sub Corn Tortilla
Vegan Meatloaf (VG, GF)
$34.00
Housemade Bean & Mushroom Loaf, Celery Root & Garlic Puree, Tomato Jam, Grilled Broccolini, Roasted Baby Carrots, Amaretto Almonds
Stuffed Chicken (GF)
$39.00
Spinach, Goat Cheese, Roasted Tomato, Garlic & Mushroom Stuffed Chicken Breast, Roasted Carrot, Grilled Haricot Vert, Boursin Whipped Potato, Thyme Chicken Jus
Lemon Herb Shrimp Linguini (GFR)
$42.00
Wild Mushroom, Pancetta, Zucchini, Pea, Cherry Tomato, Garlic, Lemon, Herbed White Wine Butter Sauce
Ruby Red Trout (GF)
$42.00
Smoked Gouda & Parmesan White Stone Grits, Grilled Haricot Verts, Tasso Crawfish Cream, Scallion
Steak Frites (GF)
$54.00
10 oz American Wagyu Shoulder Steak, housemade fries, Maitre D butter | Add Crabcake +$19.00 | Add Shrimp (GF) +$13.00 | Add Bleu Cheese Sauce (GF) +$4.00 | Add Garlic Mushrooms (GF) +$6.00
Pork Cheek Bolognese
$47.00
Veal, Pork, Beef & Pancetta Bolognese Sauce, 6 hour braised Pork Cheeks, Pappardelle Pasta, Basil, Parmesan
18 Hour Short Rib (GFR)
$47.00
Mushroom Ravioli, Sauteed Spinach, Roasted Tomato & Carrots, Short Rib Jus
Verlasso Salmon (GFR)
$42.00
Lemongrass, Coconut, Miso Mushroom Broth, Scallion, Pea, Bok Choy, Ginger, Basamati Rice
Kids
Noodles & Marinara
$10.00
Parmesan
Chicken Fingers
$10.00
Housemade Fries
Sides
Mac & Cheese (V)
$12.00
Boursin Whipped Potato (v, GF)
$7.00
Porcini Truffle Risotto (GF)
$10.00
Seasonal Vegetable (V, VG, GF)
$7.00
Truffle Fries (V, GF)
$8.00
House Cut Fries (V, GF)
$7.00
Dessert
Chocolate Flourless Cake
$12.00
Vanilla Ice Cream, Chocolate Ganache, Raspberry Sauce, Whipped Cream
Bread Pudding
$12.00
Bourbon Caramel sauce, Whipped Cream, Vanilla Ice Cream
Key Lime Tart
$12.00
Gingersnap & Almond Crust, Sweet Key Lime Filling, Powdered Sugar, Cinnamon
Seasonal Brulee
$12.00
Chef’s Creation
4 Course Prix Fixe Menu - $115.00 per person
Starters
Choice of
Baked Brie
Berry Compote, Saba Reduction, Crostini
Lump Crabcake
Whole Grain Mustard & Old Bay Aioli, Arugula, Cherry Tomato
Tuna Nicoise
Kalamata Olive, Egg, Sriracha Aioli, Caper, Shallot, Pumpernickel Toast Point
Mid Course
Choice of
Tomato Pepper Bisque
Roasted Red Pepper, Tomato, Smoked Gouda, Crouton, Basil Oil
Wedge Salad
Cherry Tomato, Bacon, Red Onion, Peppercorn Bleu Cheese Dressing
Early Spring Salad
Spinach, Arugula, Strawberry, Feta Cheese, Amaretto Almond, Radish, White Balsamic Vinaigrette
Main Course
Choice of
Horseradish Crusted Verlasso Salmon
Dijon, Roasted Red Pepper Coulis, Orzo, Spinach, Mushroom, Grilled Broccolini
4 oz Filet Mignon
Leek & Fennel Roasted Potato Puree, Grilled Zucchini, Red Wine Rosemary Demi, Fried Onion Straw
Butternut Squash Ravioli
Mushroom, Grilled Asparagus, Brown Butter Sauce, Fried Sage
Finale
Duet for 2
Almond Cake & Chocolate Brulee
Lemon Poppy Seed Almond Cake, Strawberry, Candied Lemon, Whipped Creme
Chocolate Creme Brulee, Raspberry, Pistachio Tuile, Whipped Creme
Chocolate Creme Brulee, Raspberry, Pistachio Tuile, Whipped Creme