Our Menu
(V) - Vegetarian, (VG) - Vegan, (GF) - Gluten Free, (VR) - Vegetarian by Request, (VGR) - Vegan by Request, (GFR) - Gluten Free by Request • Consuming raw or undercooked food may increase your risk of food borne illness.
Appetizers
QB Classic Flatbread (VR)
$19.00
Pepperoni, sausage, mozzarella, marinara
Truffled Mushroom Flatbread( V)
$23.00
Truffled Garlic Bechamel, Guided by Mushrooms Local Grown Mushrooms, Gremolata
P.E.I. Mussels
$20.00
Roma tomato, garlic, shallot, basil, grilled crostini, white wine butter sauce | Add Chorizo +$2.00
Calamari Fritto
$19.00
Lightly breaded, pappadew pepper, garlic, red chili, lemon aioli and marinara
Crabcake
$22.00
Arugula, lemon old bay grainy mustard, cherry tomato, grilled lemon
* Tuna Poke Nachos
$22.00
Sweet soy, Cucumber, Sesame Oil, Lime, Jalapeno, Scallion, Cilantro. Guacamole, Housemade Corn Chip, Sriracha Aioli
Crispy Prawns
$21.00
Scallion, Sweet Chili Aioli, Kimchi Pancakes, Pickled Shimiji Mushrooms
Soup / Salad
Soup Du Jour
$9.00
Chef's daily creation
Quarter Salad (V, VGR, GF)
$8.00
$16.00
Arcadian greens. cherry tomato, feta cheese, sliced onion. toasted almond. sherry vinaigrette.
Chopped Caesar (GFR)
$8.00
$16.00
Baby romaine. chopped egg. white anchovy. parmesan. garlic crouton. Caesar dressing.
Arugula Salad (V, VGR, GF)
$8.00
$16.00
Arugula, Parmesan, Lemon Vinaigrette
Wedge Salad (V)
$14.00
Baby Iceberg, Slivered Red Onion, Heirloom Cherry Tomato, Pepercorn Bleu Cheese Dressing, Everything Spice
Endive Salad (V, VGR)
$19.00
Radicchio, Spiced Pecans, Bleu Cheese, Matchstick Apple, Champagne Vinaigrette
Entrees
Bistro Burger
$20.00
Housemade fries. lettuce. tomato. pickle. cheese on request (gfr) | White cheddar. American. Swiss. pepperiack. bleu cheese • Add Bacon +$3.00 | Add Egg +$4.00
Blackened Ahi Tuna Taco
$21.00
(2 per order)Napa cabbage, ginger soy, cucumber, avocado, pico de gallo, sri racha aioli, flour tortilla | Sub Seared Salmon | Sub Corn Tortilla (GFR)
Short Rib Taco
$23.00
(2 per order) Roasted corn salsa. pickled red onion. napa cabbage. avocado chipotle dressing. cotija cheese. flour tortilla | Sub Corn Tortilla
Vegan Meatloaf (VG, GF)
$34.00
Garlic Roasted Yukon Potato, English Pea & Lemon Puree, Roasted Baby Carrot, Grilled Broccolini
Chicken Picatta
$39.00
Caper, Wild Mushroom, Roasted Garlic, Housemade Linguini, Lemon Butter
Prawn & Mushroom Ravioli
$42.00
Mushroom Ravioli, Sauteed Shrimp, Melted Leek, Wild Mushroom, Ramp Beurre Blanc, Crispy Proscuitto
Ruby Red Trout (GF)
$42.00
Chive & Parmesan Gnocchi, Pancetta, Wild Mushroom, Roasted Baby Carrot, Grilled Haricot Vert, Ramp Beurre Blanc
Steak Frites (GF)
$56.00
8 oz Prime Sirloin, housemade fries, Maitre D butter | Add Crabcake +$19.00 | Add Shrimp (GF) +$13.00 | Add Bleu Cheese Sauce (GF) +$4.00 | Add Garlic Mushrooms (GF) +$6.00
New Zealand Rack of Lamb
$47.00
Garlic Roasted Yukon Potato, English Pea Puree, Grilled Haricot Vert, Dijon Mint Demi Glace, Balsamic Red Onion
18 Hour Short Rib (GF)
$47.00
Boursin Whipped Potato, Roasted Baby Carrot, Grilled Asparagus, Short Rib Jus
Horseradish Crusted Salmon
$42.00
Roasted Red Pepper Coulis, Wild Mushroom, Spinach Orzo, Grilled Broccolini
Kids
Noodles & Marinara
$10.00
Parmesan
Chicken Fingers
$10.00
Housemade Fries
Sides
Mac & Cheese (V)
$12.00
Boursin Whipped Potato (v, GF)
$7.00
Porcini Truffle Risotto (GF)
$10.00
Seasonal Vegetable (V, VG, GF)
$7.00
Truffle Fries (V, GF)
$8.00
House Cut Fries (V, GF)
$7.00
Dessert
Chocolate Flourless Cake
$12.00
Vanilla Ice Cream, Chocolate Ganache, Raspberry Sauce, Whipped Cream
Bread Pudding
$12.00
Bourbon Caramel sauce, Whipped Cream, Vanilla Ice Cream
Key Lime Tart
$12.00
Gingersnap & Almond Crust, Sweet Key Lime Filling, Powdered Sugar, Cinnamon
Seasonal Brulee
$12.00
Chef’s Creation